![]() ![]() Remember to flip the pork chops frequently to ensure even cooking.Cook the pork chops for another 10 to 15 minutes.Sear the pork chops for 4 to 5 minutes per side.Rub your preferred oil over the pork chops, and then sprinkle the seasoning mix over the pork chops coating both sides.In a small bowl, whisk together all of the seasoning ingredients. ![]() There are several different ways you can cook frozen chops. Use an instant-read thermometer to check the internal temperature of the pork chops.Īllow the pork chops to rest for 3-5 minutes, before serving. The exact cooking time will vary depending on the thickness of the chops. Place the pork chops in a single layer in an oven-safe casserole or baking dish.īake pork chops for 35 to 40 minutes or until the internal temperature reaches 145 degrees Fahrenheit. Rub your preferred oil over the pork chops, and then sprinkle the seasoning mix over the pork chops coating both sides. In a small bowl, whisk together all of the seasoning ingredients. A low oven temperature is best to avoid burning the outside of the pork chop before the interior is fully cooked. Move the oven rack to the center of the oven and preheat the oven to 350 degrees Fahrenheit. Note: Depending upon how the pork chops were frozen you may need to thaw them in the microwave or under running cold water for a few minutes, just until they can be separated. See the recipe card below for the exact amounts. Oil: I typically use regular olive oil but you could also use avocado oil, coconut oil, or grapeseed oil. Seasoning: This recipe is made with a delicious dry rub made from a combination of brown sugar, paprika, chili powder, garlic powder, onion powder, dried thyme, ground mustard, salt, and black pepper. Remember the thickness of the pork chop will affect the cooking time. Pork Chops: You can use thin-cut pork chops, boneless pork chops, bone-in pork chops, boneless chops, or thicker pork chops. Oven-baking pork chops are an easy mostly hands-off cooking method freeing you up to focus on side dishes.These pork chops are juicy, tender, and perfectly seasoned with a delicious spice rub.Since pork chops are evenly sized they are easy to cook from frozen.For more information please read my Disclosure Policy. As an Amazon Affiliate, I earn from qualifying purchases. I may earn a small commission when you make purchases through these links at no additional cost to you. I only recommend products that I would use myself. Remember frozen meat will need to cook for longer so be prepared to wait a little longer for dinner. But since pork chops are thin they are just fine to cook without thawing them first. Generally, it is not recommended to cook larger cuts of meat from frozen. What if you planned to serve pork chops for dinner but forgot to remove them from the freezer to defrost? No problem just follow the steps below to cook your frozen pork chops in the oven. Generally, oven-baked pork chops take about 15 minutes to cook so plan to cook frozen pork chops for approximately 22 to 25 minutes. You will want to use a meat thermometer to check for doneness. You can bake frozen pork chops in the oven but it will increase the cooking time by up to 50%. ![]()
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