New Jersey alone is home to more than 500, while Southern California is a veritable coffee shop paradise, filled with beloved truck stops and Googie architecture marvels. There are a lot of diners we could talk about. They cater to LGBTQ+ communities and also to the blue-collar worker in need of a chili dog, the Route 66 road-tripper, and the underaged kid scooping up forkfuls of banana cream pie purchased with their last $5 after a concert. They serve Korean food, Hawaiian food, Greek food, Mexican food, Lebanese food, Thai food, and Filipino food. Diners in 2023 are both old-fashioned and upscale, omnivore and vegan-friendly, 24-hour and breakfast-only. Diners - whether you’re speaking about them in the strict Northeasterner sense of the word, or call them a coffee shop, a family-style restaurant, a meat and three, a Waffle House - can’t be boxed into one type of customer, cuisine, or food tradition. But true diner lovers know this isn’t the full story. Of course, that ethos can sometimes get hijacked by politicians and media pundits in search of “real” Americans (often white, cis, and conservative). Perhaps that’s why they’re so often the setting chosen for film and television - a place that feels universally familiar yet original, and brimming with character. A dying breed by some accounts and a resurgent one by others, they’re shorthand for a vision of the United States as a place for all, regarded with seemingly endless fascination. Stay: Bishop’s Gate Hotel, in a former gentlemen’s club within Derry’s city walls, has elegant rooms.America’s diners account for some of the oldest and most iconic restaurants in the nation. Worth a detour: Downhill and Benone Beaches are vast, sandy expanses leading towards Magilligan Point in County Derry.Įat: Steer towards Harry’s Shack in Portstewart for snap-fresh seafood overlooking the strand. It has bird’s-eye views over Downhill Beach and even County Donegal on a clear day. It leads to clifftop Mussenden Temple, which looks like a folly but is actually a library built for an 18th-century bishop. Bushmills to Derryĭon’t miss: A short stroll past the ruin of Downhill House, nine miles west of Coleraine. Original features include a bar with gas lamps. Stay: Bushmills Inn is a heritage property in a town famous for its whiskey. Worth a detour: A guided five-mile hike from Dunseverick with Away A Wee Walk takes in the ruins of Dunseverick Castle before finishing at the Giant’s Causeway.Įat: Make for Maegden, in Bushmills, for a grilled sarnie with Hegarty cheddar or Young Buck, a stilton-style blue. Another essential stop nearby is the Carrick-a-Rede rope bridge, crossing to a rocky outcrop offshore, originally erected by salmon fishermen in the 1700s. Ballycastle to Bushmillsĭon’t miss: The Causeway Coastal Route is named for the Giant’s Causeway, a spread of 40,000 hexagonal basalt columns, with a visitor centre near Bushmills. Sleep: The Salthouse hotel offers views to Rathlin Island and beyond from its perch above Ballycastle. Try a morning bun doused with cinnamon and sugar to set you on your way. Worth a detour: A drive along the squiggly country roads of Torr Head towards Murlough Bay, a remote oasis with views of Fair Head, Northern Ireland’s tallest cliff face.Įat: Ursa Minor Bakehouse, in Ballycastle, stocks a range of freshly baked goods. Visitors wear hard hats for the 2.5-hour guided tour, passing through hidden tunnels, along carved staircases and over steel bridges en route. Belfast to Ballycastleĭon’t miss: The Gobbins, a restored Edwardian cliff path on the Islandmagee Peninsula. Home to many of the country’s most iconic and spectacular sites, including the jagged outcrop of basalt known as the Giant’s Causeway, this endlessly surprising route offers drivers more majesty per mile than almost anywhere else in Europe. Follow it in any direction, and you’ll soon come to appreciate how this landscape became so closely associated with tales of warriors and giants. Strapped to a dramatic stretches of coastline, Northern Ireland’s Causeway Coastal Route is a wind-battered swirl of churning seas, shattered cliffs, expansive grasslands and long-abandoned castles. This article was produced by National Geographic Traveller (UK).
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