Throw in the ground beef replacement (still frozen is fine), and let it brown. On medium high heat, heat up some olive oil, then saute the onions, then the garlic and bell pepper. black pepper, salt, chili powder to tasteĭice up the veggies first, because the cooking will go fast.2-4 cloves garlic, diced (depending on how much you like garlic).half a green bell pepper, cored, seeded, and diced.can each: black beans, pinto beans, and kidney beans 1 package Yves Meatless Ground Round (or any vegan ground beef replacement) – optional.This is my original recipe, so if you like it, you are obliged to close your eyes, and savor the deliciousness. This is one of my favorite, yet easiest to make, vegan recipes. Grand Canyon Focus: The Practice of Full Devotion to a Single Taskįormula for when you’re unmotivated: disconnection, rest, a good walk, & reflection about what you deeply care about.Recipe: Zen Habits Three-bean Chili Post written by Leo Babauta.The Magic of Seeing Everything as Sacred.A Practice For When You Find Yourself Annoyed by Other People.The Little Handbook for Getting Stuff Done.How to Develop a Mind That Clings to Nothing.To wrap up this year, here are my favorite Zen Habits post from 2018: Stay tuned.Ī lot of other things happened as well - my 19-year-old daughter Maia moved to Japan, my oldest daughter got a new job with Guampedia, my grandmother has been in the hospital for a couple weeks (she’ll live, but she’s in a lot of pain), I’ve been taking yoga classes taught by my beautiful sister Kat, and more. I’m about to hire a Director of Operations, who is going to slowly build a small team for Zen Habits so that we can have as big an impact on the world as possible. That said, I’m ready to grow my business to take my mission to the world. It’s great to return to simplicity when you notice things haven’t been as conscious as they could be. To get my finances straight, I’ve cut back on spending, both in my business and personal spending. It’s got my best vegan recipes, along with even better ones from Jules, and articles on shifting your diet to a plant-based one. Well, it was mostly done by my friend Jules Clancy of Stonesoup.
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